• Gluten Free Rice Pasta & Cheddar Macaroni & Cheese

    From the time of Annie’s first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested we produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming! Now our Gluten Free Rice Pasta & Cheddar is one of our most popular products.


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  • What's in it

    • Contains Real Cheese and Milk Ingredients
    • Made with Rice Pasta
  • What's not in it

    • No Artificial Flavours, Synthetic Colours or Preservatives
    • No Gluten
    • We work with trusted suppliers to source only non-GMO/GE ingredients.
  • Ingredients and Nutrition

    INGREDIENTS: RICE PASTA (RICE FLOUR), CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, NON-ANIMAL MICROBIAL ENZYMES), WHEY, SKIM MILK, BUTTER, SALT, WHOLE MILK, BACTERIAL CULTURE, SODIUM PHOSPHATE, ANNATTO EXTRACT FOR COLOUR.  CONTAINS MILK.

    INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.

    See Nutrition Facts