• Gluten Free Rice Pasta & White Cheddar Macaroni & Cheese

    Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta. Now it comes in a gluten-free version!




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  • What's in it

    • Contains Real Cheese and Milk Ingredients
    • Made with Rice Pasta
  • What's not in it

    • No Artificial Flavours, Synthetic Colours or Preservatives
    • No Gluten
    • We work with trusted suppliers to source only non-GMO/GE ingredients.
  • Ingredients and Nutrition

    INGREDIENTS: RICE PASTA SHELLS (WHITE AND BROWN RICE FLOUR), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, NON-ANIMAL MICROBIAL ENZYMES), WHEY, BUTTER, SKIM MILK, SALT, SODIUM PHOSPHATE. CONTAINS MILK.

    INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.

    See Nutrition Facts