Gluten Free Rice Pasta & Cheddar Macaroni & Cheese

From the time of Annie’s first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested we produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming! Now our Gluten Free Rice Pasta & Cheddar is one of our most popular products.

CONTAINS MILK INGREDIENTS.

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Made with Goodness!

  • Contains Real Cheese and Milk Ingredients
  • No Artificial Flavours, Synthetic Colours or Preservatives
  • Gluten Free
  • We work with trusted suppliers to source only non-GMO ingredients.

Ingredients

RICE PASTA (WHITE RICE FLOUR, BROWN RICE FLOUR), DRIED CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURES, SALT, NON-ANIMAL MICROBIAL ENZYMES), WHEY, SKIM MILK, BUTTER, SALT, CULTURED WHOLE MILK (WHOLE MILK, BACTERIAL CULTURES), SODIUM PHOSPHATE, ANNATTO EXTRACT (FOR COLOUR) , SILICON DIOXIDE (FOR ANTICAKING).

CONTAINS MILK INGREDIENTS.

From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.

Nutrition Facts

Serving Size: 1/3 package (57g)
Amount Per Serving As Packaged
Calories 210
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Trans 0.1g
Cholesterol 10mg
Sodium 310mg 13%
Carbohydrates 41g 14%
Fibre 0g 0%
Sugars 3g
Protein 5g
Vitamin A  2%
Vitamin C  0%
Calcium  8%
Iron  0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.