Bacon Avocado Mac ‘n Cheese

Bacon and creamy avocado pack a punch of flavour and creamy texture to this easy Mac and Cheese dish.

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  1. In 2-quart (2 L) saucepan, make Shells with Real Aged Cheddar as directed on box.
  2. Stir in bacon.
  3. Cook 2 to 3 minutes, stirring occasionally, until heated through.
  4. Gently stir in avocado.
  5. Sprinkle with cilantro.

Recipe Tips

  1. For a flavour twist, substitute chopped fresh basil for the cilantro in this recipe.
  2. Top with chopped fresh tomato, if desired.