Mexican Mac ‘n Cheese

This easy peasy Mexican mac and cheese is guaranteed to become a weeknight favourite for the fam.

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  1. In 2-quart (2 L) saucepan, make Shells & White Cheddar as directed on box.
  2. Stir in remaining ingredients until well mixed.
  3. Cook 2 to 3 minutes over medium heat, stirring occasionally, until heated through.

Recipe Tips

  1. For extra protein serve this creamy Mexican pasta dish with a grilled chicken breast.
  2. For a spicier flavour, stir in 1/8 teaspoon (0.5 mL) ground red pepper (cayenne).