Mac ‘n Cheese Peppers and Peas

Mac and cheese never met a veggie it didn’t like! This recipe calls for peas and red bell pepper for some added summer flavour.

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  1. In 2-quart (2 L) saucepan, make Shells & Real Aged Cheddar as directed on box, increasing milk to 1/2 cup (125 mL).
  2. Remove from heat.
  3. Stir in bell pepper, sweet peas and 3/4 cup (175 mL) of the cheese until well mixed.
  4. Cook over medium-low heat 3 to 4 minutes, stirring occasionally, until heated through and cheese is melted.
  5. In small bowl, mix remaining 1/4 cup (50 mL) cheese and the crackers until well mixed.
  6. Sprinkle evenly over shells mixture.

Recipe Tips

  1. Serve with crusty French bread.
  2. For a complete meal, add your favourite veggie protein or grilled chicken.