Buffalo Chicken Mac 'n Cheese

This buffalo chicken mac and cheese is the ultimate flavour combination.

Buffalo Chicken Mac 'n Cheese

This buffalo chicken mac and cheese is the ultimate flavour combination.



Ingredients

  • 2 boxes (170 g each) Annie's™ Shells with Real Aged Cheddar Macaroni & Cheese
  • 1/3 cup (75 mL) milk
  • 1/4 cup (50 mL) unsalted butter
  • 1 cup (250 mL) chopped cooked chicken
  • 3 to 4 tablespoons (45 to 60 mL) Buffalo wing sauce
  • 2 tablespoons (30 mL) chopped celery

Directions

In 3-quart (3 L) saucepan, make Shells with Real Aged Cheddar as directed on box, except use 1/3 cup (75 mL) milk and 1/4 cup (50 mL) unsalted butter. Stir in chicken and Buffalo wing sauce until well blended. Cook over medium-low heat 2 to 3 minutes, stirring occasionally, until thoroughly heated. Sprinkle with celery.



Expert Tips

  • For a complete meal, add a fresh tossed salad.
  • Top with crumbled blue cheese, if desired.